Cauliflower salad

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Cauliflower salad

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Cauliflower salad

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My absolute favorite Cauliflower salad the recipe is made with raw cauliflower, bacon and onion as well as a sweet basil sauce that will get you hooked!

If there’s one salad recipe that’s guaranteed for guests who request a recipe, it’s this delicious cauliflower salad. This recipe is for my mom and has been a family favorite forever! I love its uniqueness and it couldn’t be easier to do.

How to cut cauliflower:

Start by removing the leaves from the bottom of the cauliflower. Next, cut with a knife around the shaft. When you do this, the cauliflower flowers will naturally start to fall. Use a knife to cut all the large pieces into bite-sized pieces.

How to make cauliflower salad:

Make a dress: Mix all the sauce ingredients together and cool. Can be done several days in advance.

Compound cauliflower, bacon and onion in a bowl and mix with the desired amount of sauce. Add the salad and stir until smooth. Serve and enjoy!


Make instructions in advance:

The dressing can be prepared up to 5 days in advance. We recommend that you prepare the salad the night before serving. You can also throw the whole salad with the sauce in addition to the salad 1-2 days before. Add the salad just before serving.

Recipe variations:

  • Vegetable cabbage salad: Leave the bacon out.
  • More vegetables: Try adding chopped Brussels sprouts, chopped broccoli or carrots with cauliflower for extra crispiness!

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Prescription

  • Mix all the sauce ingredients together. For best results, cool the dressing for at least an hour or up to 5 days ahead of time.

  • Add the salad ingredients to the bowl. Mix with the desired amount of sauce. Have.

How to cut cauliflower: Start by removing the leaves from the bottom of the cauliflower. Next, cut with a knife around the shaft. When you do this, the cauliflower flowers will naturally start to fall. Use a knife to cut all the large pieces into bite-sized pieces.Make instructions in advance: The dressing can be prepared up to 5 days in advance. We recommend that you prepare the salad the night before serving. You can also throw the whole salad with the sauce in addition to the salad the day before. Add the salad just before serving.

Calories: 194kcalCarbohydrates: 15gProtein: 7gFat: 13gSaturated fat: 3gTrans fat: 1gCholesterol: 16mgSodium: 523mgPotassium: 644mgFiber: 4gSugar: 7gVitamin A: 9125IUVitamin C: 54mgCalcium: 76mgIron: 2mg

Did you make this recipe?

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Have you tried this recipe ?!

Rate and comment below! I would love to hear your experience.

I originally shared this recipe in April 2013. Updated July 2021.

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