Healthy chocolate cupcake recipe with canola oil 2022
Chocolate Cupcake.
Some people who love healthy eating think that they cannot eat chocolate or cupcakes and homemade cakes as well because they contain large amounts of calories and fats that are harmful to health and may spoil a healthy diet, but not anymore because we will provide you in this article A healthy and delicious chocolate cupcake recipe, which is characterized by low calories and therefore suitable for the diet of athletes, and people who follow a diet to lose weight, as it is very beneficial for the health of children.
Article content:
1/The components.
2/How to prepare.
3/Lunch values.
1/The components:
- A cup and a half of flour.
- Half a cup of brown sugar.
- Cocoa is equivalent to a quarter cup.
- teaspoon baking powder.
- 1 teaspoon baking soda.
- A pinch of salt or a quarter of a teaspoon.
- Warm water - a quarter cup.
- ¼ cup of canola oil.
- teaspoon vanilla extract.
- One large egg.
- Chocolate granules are equivalent to half a cup, you can replace them with raisins.
- oil spray.
2/How to prepare:
- In a bowl, sift the following dry ingredients together, flour, cocoa, baking powder, baking soda, and salt.
- Add sugar, stirring well until all ingredients are combined
- Green another bowl and pour water, oil, vanilla extract, egg, and half the amount of chocolate chips in it.
- Mix the above ingredients by stirring.
- Then add the first mixture of flour with constant stirring until the ingredients of the two bowls overlap.
- Preheat the oven to high heat and spray the holes of a cupcake tray with oil spray to prevent the cupcakes from sticking to the tray.
- Divide the cupcake mixture evenly into 12 indentations of the tray.
- And as the last step, distribute the rest of the chocolate chips on top of the cupcake, then put the tray into the oven for 15-20 minutes.
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And enjoy a delicious and healthy cupcake.
3/Lunch values:
Each serving of this cupcake contains 185 calories.
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