Kana Caprese
This one pot Kana Caprese The recipe is absolutely delicious, made from chicken breasts, cooked under lightly balsamic reduction and with the addition of fresh mozzarella, tomatoes and basil
Do you want more one-course meals? Try my American Goulash, Lemon Chicken Pasta or Teriyaki Chicken!
Why I love this dish:
- One pot meal allows for quick cleaning and a simple dinner on the table in about 30 minutes!
- Packable to taste – This chicken dish is tasty, healthy and tastes so fresh!
Preparation of Chicken Caprese:
Bake the chicken breast. Season the chicken on both sides with oil, basil, oregano, salt and pepper and fry in a hot pan with oil on both sides until golden brown.
Prepare the sauce. Mix together diced red onion, garlic, balsamic vinegar and brown sugar. Pour the mixture into a pan and simmer.
Bake: Put the chicken back in the pan and a spoonful of the sauce. Place the pan in the oven until the chicken is cooked through.
Add cheese and simmer. Cover each chicken breast with a slice of fresh mozzarella cheese. Simmer until the cheese is completely melted.
Add on top of fresh sliced tomato and basil.
Make it a meal and serve chicken caprese with green salad and fresh craft bread.
Storage and freezing instructions:
Shop residue in an airtight container in the refrigerator for up to 3 days. For lunch, I enjoy cold chicken chopped on lettuce greens!
Freeze: You can freeze the chicken for up to 2 months before adding the cheese and tomatoes to the airtight container. Thaw in the refrigerator overnight, then reheat and add the caprese toppings.
Recipe variations:
- Grilled Chicken Caprese: Season the raw chicken according to the instructions, but grill well on a greased grill until cooked through. Add the mozzarella cheese and close the grill lid until the cheese has melted. Add tomato and basil and serve.
- Kana Caprese pasta: Double the balsamic sauce and serve the chicken caprese over the hot cooked pasta, slicing the pasta into the additional sauce.
- Chicken Caprese Sandwich: Bake the chicken in the oven according to the instructions. Serve each baked breast inside your favorite toasted bread or crust, along with a slice of mozzarella, tomato and a handful of arugula. Garnish with salt and pepper and a small drop of balsamic sauce.
FOLLOW ME Facebook, HEATER, INSTAGRAM and PINTEREST for great recipes!
Recipe
Preheat oven to 350 degrees F.
Season the chicken on both sides with oil, basil, oregano, salt and pepper.
Preheat a large ovenproof pan over medium-high heat. When it is hot, add the oil, then the chicken and fry the chicken quickly, turning once until golden on both sides. Remove from the disc.
Mix together diced red onion, garlic, balsamic vinegar and brown sugar. Pour the mixture into a pan and simmer for 3 minutes, stirring.
Put the chicken back in the pan and spoon over the sauce. Place the pan in the oven and cook until the chicken is cooked (165 degrees), about 10-20 minutes, depending on the thickness of the breasts. Take it out of the oven.
Turn the oven to fry.
Fill each chicken slice with fresh mozzarella cheese. Simmer only until the cheese has melted.
Serve immediately, with fresh sliced tomatoes and basil and a spoon over the pan sauce.
- Make it a meal and serve chicken caprese with green salad and fresh craft bread.
Calories: 360kcalCarbohydrates: 13gLightning: 29gFat: 21gSaturated fats: 5gCholesterol: 74mgSodium: 149mgPotassium: 502mgFibers: 1gSugar: 11gVitamin A: 540IUVitamin C: 10.6mgCalcium: 237mgIron: 0.9mg
Did you make this recipe?
Mark @TastesBetterFromScratch on Instagram #TastesBetterFromScratch!
DID YOU TRY THIS RECIPE ?!
Rate and comment below! I would love to hear your experiences.
I shared this recipe originally in May 2019. Updated August 2021.
تعليقات
إرسال تعليق