Mango chutney

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Mango chutney

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Mango chutney

Byadmin

this Mango chutney The recipe is packed with flavors of fresh mangoes, onions, peppers, and spices. Enjoy it with sweet or savory dishes or with a side dish of naan.


Whenever we eat Indian food (which happens as often as possible!) I always order mango chutney with our meal. The last time we ate out, I knew I wanted to cook something for all of you because it’s one of my favorite condiments! We enjoy it best on grilled pork tenderloin or chicken, a scoop with chicken salad or with tikka masala and naan. It’s so easy to make and versatile, and you can’t beat the homemade version!

What is a chutney?

A chutney is a delicious spicy spice that originated in India. It is made with vinegar, sugar, spices, and fruits or vegetables. This mango chutney is used for both sweet and savory dishes.

I’m trying to find champagne mangoes for chutney because of their extra smooth velvety texture, but you can really use any type of mango!

How to prepare mango chutney:


  • Sear Onion and paprika in a stock pot with oil. Add the ginger, garlic and spices.

  • Add to diced mangoes, sugar and vinegar.

  • Cook 40 minutes to 1 hour.

  • mash with a potato masher for a smoother consistency (optional).

How to use it:

  • Served with meat dishes (chicken, lamb, pork).
  • Dilute it to glaze chicken or as a marinade.
  • Over brie or cream cheese, with crackers.
  • For sandwiches, add a scoop to the chicken salad.
  • Dipping sauce.
  • Spread in sandwiches.
  • On homemade bread or naan.

Make-Ahead and Freezing Instructions

To proceed: Mango chutney can be prepared in advance and stored in the refrigerator in an airtight container for up to 2 weeks.

Freeze: Store in a freezer-safe container in the freezer for 6 months. Thaw overnight in the refrigerator before use.

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recipe

Yield: Makes just over 2 half pints.
Make-Ahead Instructions: Mango chutney can be prepared in advance and stored in an airtight container in the refrigerator for up to 2 weeks.
Freezing Instructions: Store in a freezer-safe container in the freezer for up to 6 months.
About Can Chutney: Pour the hot mixture directly into sterilized jars. Fill up with new, cleaned lids and rings and process in a water bath for 10 minutes (or longer at a great height). Let sit on the counter at room temperature for 24 hours and then store in a dark, cool place for up to a year.

Calories: 96kcalCarbohydrates: 22ndGProtein: 1GFat: 1GSaturated fatty acids: 1GTrans fats: 1GSodium: 31mgPotassium: 104mgFiber: 1GSugar: 21GVitamin A: 588IEVitamin C: 23mgCalcium: 8thmgIron: 1mg

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