Snickerdoodle muffins

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Snickerdoodle muffins

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Snickerdoodle muffins

Byadmin

Soft and gentle Snickerdoodle muffins with cinnamon sugar, which is my favorite cookie, in muffin form!

These snickerdoodle muffins are definitely high on my list of indulgences and are delicious dessert or breakfast. I like to double the games and add the freezer.

Making snickerdoodle muffins:

1. Make the dough: Add cream, butter and sugar to a large bowl of egg, vanilla, milk and Greek yogurt and mix until blended. Add the dry ingredients (flour, baking powder, baking soda, cinnamon and salt) and mix gently so as not to mix.


2. Bake in a muffin pan. Fill each muffin tin about 2/3 full. Bake at 375 ° F for about 15-20 minutes or until the toothpick in the center is clean (or with just a few damp crumbs).

3. Add cinnamon sugar: When the muffins have come out of the oven and have cooled down for only a few minutes, spread a thin layer of melted butter on each muffin with a pastry brush, then sprinkle with cinnamon sugar.


Freezing instructions:

Allow to cool completely, then freeze in the freezer in a safety container for 3 months. Thaw at room temperature or in the microwave for a few seconds until warm.

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Recipe

  • Preheat oven to 375 degrees F. Spray a regular muffin pan generously with a non-stick cooking spray. Set aside.

  • Add the butter and granulated sugar to a large mixing bowl or mixing bowl. Peel for about 2 minutes until smooth and well blended.

  • Add the egg. Add vanilla, milk and Greek yogurt and mix until smooth.

  • Add flour, baking powder, baking soda, cinnamon and salt and twist with a rubber spatula until mixed. Do not mix.

  • Spoonful into dough muffin tins, filling about 2/3 each.

  • Bake in a preheated oven for about 15-20 minutes or until the toothpick inserted in the middle is clean (or with just a few damp crumbs).

  • Allow the muffin tin to cool for a minute or two before removing it from the wire rack.

  • When baking muffins, melt the coating or.

  • Mix granulated sugar and cinnamon in a separate small container.

  • When the muffins have been removed from the oven and cooled down for only a few minutes, apply a thin layer of melted butter to each muffin with a pastry brush.

  • Sprinkle copiously with the cinnamon sugar mixture. (You can also dip the muffin heads in melted butter, followed by sugar, but I’ve found that they look more beautiful when you use a pastry brush and then sprinkle with sugar.)

Calories: 237kcalCarbohydrates: 31gLightning: 3gFat: 11gSaturated fats: 6gCholesterol: 42mgSodium: 157mgPotassium: 93mgSugar: 17gVitamin A: 360IUCalcium: 49mgIron: 0.9mg

Did you make this recipe?

Mark @TastesBetterFromScratch on Instagram #TastesBetterFromScratch!

DID YOU TRY THIS RECIPE ?!

Rate and comment below! I would love to hear your experiences.

I originally shared this recipe in March 2017. Updated May 2021.

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