This easy Corn chowder the recipe is plentiful, tasty and full of fresh
corn, bacon, potatoes, green chili and Chipotle peppers! It's the perfect lunch meal on a cold night and a family favorite!
I doubt you’ve ever tasted corn powder as full of flavor as this recipe! It’s absolutely delicious and a little unique, with the addition of green chilies and a touch of smoke from Adobe Chipotle pepper. It is to die; I know you will love it!
How to make corn powder:
cook bacon in a large saucepan over medium heat.
Add diced onion and celery and stir, cook for another 3-4 minutes. Add butter and stir until melted.
Add the corn. Stir and cook for one minute.
Add the potatoes, Green Chili and Chipotle Chili. Slowly pour in the chicken broth and half and half. Add salt and stir. Heat to a low boiling point and then reduce the heat to low.
Thickening: Pour some of the broth into a bowl and mix it with 3 tablespoons of corn flour, stirring evenly. Pour into a cooking vessel. Cover and cook for 15 minutes on low heat. (If the chowder needs more thickening, add another tablespoon of cornmeal mixed with a little broth.)
If you feel particularly great, serve it in a delicious homemade bread bowl!
Instructions for freezing and freezing:
To get forward: Corn powder tastes good even after a week, so it’s a good soup to prepare in advance!
Freeze: Freeze for up to 3 months. For best results, I recommend waiting for the potatoes to be added and half and a half before thawing and heating the frozen soup.
Possible recipe options:
- Potato: bow or yukon gold works. I even use canned potato pieces or diced potatoes when I’m in a hurry.
- Chicken Corn Powder: Add the shredded chicken or replace it with bacon.
- Corn starch: I love the composition offered by cornmeal, but to thicken the flour with cornstarch, make a cornstarch slurry by mixing 2 teaspoons of cornstarch with 1 tablespoon of water and mix the slurry into the soup. Boil for a few minutes to thicken.
- Slow cooker: Follow the instructions, but before adding the halves and halves, put on a slow cooker on low for up to 6 hours. Add half and half and thicken just before serving.
Serve:
Follow me for more great recipes
Prescription
Add the bacon pieces to a large cooking vessel over medium heat. Boil for 3-5 minutes.
Add the diced onion and celery and stir and cook for another 3-4 minutes.
Add butter and stir until melted. Add the corn. Stir and cook for one minute.
Add chopped potato, green chili and Chipotle chili.
Slowly pour in the chicken broth and half and half. Add salt and stir. Bring to a boil over low heat. Reduce heat to low.
Pour some of the broth into a bowl and mix it with 3 tablespoons of corn flour, stirring evenly. Pour into a cooking vessel. Cover and cook for 15 minutes on low heat.
If the powder requires more thickening, add another tablespoon of cornmeal mixed with a little broth.
- Serve in a delicious homemade bread bowl!
تعليقات
إرسال تعليق